All-Clad Herstellung

How an All-Clad Sauté Pan is made - BRANDMADE.TV
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All the best restaurants use All-Clad. Just take a peek inside the kitchen at Daniel or French Laundry or Vetri or Eleven Madison Park or Gramercy Tavern to name a few. This quintessential cookware collection is the result of more than four decades of All-Clad ingenuity, artisan design and precise manufacturing. Born of the steel age in 1960, All-Clad Metalcrafters found its roots in a small metallurgical company that specialized in formulating bonded metals for a variety of industries. Company founder, John Ulam (yew-lum), was awarded more than 50 US patents, specifically related to bonded metals, and was instrumental in the US Mint’s conversion from solid silver coins to the bonded layered metals we use today. Watch how the All Clad Saute Pan is made.


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How All-Clad designed and make the copper-core sauté pan.
Simply put - all the best restaurants use All-Clad. Just take a peek inside the kitchen at Daniel or French Laundry or Vetri or Eleven Madison Park or Gramercy Tavern or (well, you get the idea).

This quintessential cookware collection is the result of more than four decades of All-Clad ingenuity, artisan design and precise manufacturing. And it all started in the metal shop...

Born of the steel age in 1960, All-Clad Metalcrafters found its roots in a small metallurgical company that specialized in formulating bonded metals for a variety of industries. Company founder, John Ulam (yew-lum), was awarded more than 50 US patents, specifically related to bonded metals, and was instrumental in the US Mint’s conversion from solid silver coins to the bonded layered metals we use today.

Ulam, an accomplished metallurgist, discovered that cladding dissimilar metals in the proper formulations delivered properties that no individual metal could achieve. After forming an alliance with Alcoa in 1967, he began to adapt his bonding technology to cookware products. The various combinations of clad metals proved to be ideal for cookware applications, and resulted in performance that greatly exceeded that of non-bonded cookware.

After years of perfecting his bonding process, Ulam established All-Clad Metalcrafters in 1971, and began producing professional-quality cookware for working chefs and gourmet home cooks. The brand slowly emerged as early adopters in the professional community realized the extraordinary qualities, striking aesthetics and exemplary cooking performance of this revolutionary cookware.

Today, from its rolling mill in Southwest Pennsylvania, All-Clad Metalcrafters is the only cookware manufacturer utilizing American craftsmen and American-made metals to produce a complete line of finished cookware products.

The Copper-core secret:

Copper-Core combines the ideal benefits of copper heat conduction with the cleaning ease of stainless steel. Because this formula is a carefully-guarded All-Clad innovation, no other cookware in the world can match the performance standards of its unique bonded design.

Copper-Core is the premier All-Clad cookware collection, and is the choice of many of the world's elite chefs and discriminating cooks.

Copper-Core's patented five-ply bonded design utilizes a copper center core to maximize heat conductivity and responsiveness. The copper ply is bonded to aluminum to enhance heat distribution while reducing weight. The bonded exterior and interior layers are highest-quality stainless steel, providing the ideal cooking surface, ease of cleaning, extreme durability and sculpturesque aesthetic appeal.

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How an All Clad Sauté Pan is made - BrandmadeTV

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